Tailored Solutions for Health
With Solsone, you’re not only securing a safe and premium product,
but also embracing proven ingredients supported by scientific research. Your choice is backed by a commitment to effectiveness and well-being.
Our commitment revolves around delivering exceptional products.
We dedicate ourselves to guaranteeing that our partners have access to the exact products they desire precisely when they need them. Our product range caters to individuals of all ages, from infants to adults.
Our relentless pursuit of cutting-edge scientific research has placed us at the forefront of unveiling the vital importance of EPA and DHA for diverse health needs.
Navigating through our extensive Omega-3 collection, you’ll encounter an assortment of thoughtfully curated offerings. Carefully calibrated with diverse concentrations and EPA-DHA ratios, each product is intricately designed to address distinct health aspirations.
Documentation Of Reserach
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BetaGlucan_whitepaper_2017-printBetaGlucan_whitepaper_2017-print
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Bioavailability of ConCordix with fish oil - scientific Paper - Bioavailability of EPA and DHA delivered by gelled emulsions - Haug et. al.Bioavailability of ConCordix with fish oil - scientific Paper - Bioavailability of EPA and DHA delivered by gelled emulsions - Haug et. al.
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ConCordix_US children consumer research_ReportConCordix_US children consumer research_Report
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Eur. J. Lipid Sci. Technol. 2011, 113Eur. J. Lipid Sci. Technol. 2011, 113
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Omega3_whitepaper_web_2019Omega3_whitepaper_web_2019
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Preference_Research_ReportPreference_Research_Report
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Sugars_whitepaper_WebSugars_whitepaper_Web
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VitaCholine_whitepaper_2019-webVitaCholine_whitepaper_2019-web
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Whitepaper_A4_webWhitepaper_A4_web
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whitepaper_CCX_2019-printwhitepaper_CCX_2019-print
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Concentration of EPA and DHA from fish oil by hydrolysis and ureaConcentration of EPA and DHA from fish oil by hydrolysis and urea
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ConcentrationofeicosapentaenoicacidanddocosahexaenoicacidfromfishoilConcentrationofeicosapentaenoicacidanddocosahexaenoicacidfromfishoil
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Double-Blind,Randomized,ControlledTrialofFishOilSupplementsin PreventionofRecurrenceofStenosisAfterCoronaryAngioplasDouble-Blind,Randomized,ControlledTrialofFishOilSupplementsin PreventionofRecurrenceofStenosisAfterCoronaryAngioplas
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EFSA Journal - 2010 - - Scientific Opinion on Fish Oil for Human Consumption Food Hygiene including RancidityEFSA Journal - 2010 - - Scientific Opinion on Fish Oil for Human Consumption Food Hygiene including Rancidity
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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, andFish Consumption, Fish Oil, Omega-3 Fatty Acids, and
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FISHOIL_PRODUCTIONCONSUMPTIONANDHEALTHBENEFITSFISHOIL_PRODUCTIONCONSUMPTIONANDHEALTHBENEFITS
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Health benefits and potential risks related to consumption of fish or fish oilHealth benefits and potential risks related to consumption of fish or fish oil
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Losses of DHA from High Temperatures of Columns During GLC of Methyl Esters of Long-Chain Omega-3 Fatty AcidsLosses of DHA from High Temperatures of Columns During GLC of Methyl Esters of Long-Chain Omega-3 Fatty Acids
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Prevention of Fatal Arrhythmias in High-Risk Subjects by Fish Oil n-3 Fatty Acid IntakePrevention of Fatal Arrhythmias in High-Risk Subjects by Fish Oil n-3 Fatty Acid Intake
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Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillationProduction and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation
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Selective Enrichment of Omega-3 Fatty AcidsSelective Enrichment of Omega-3 Fatty Acids